Spaghetti carbonara

Try this recipe because my dear nephew loves this pasta

Ingredients
4 servings
250 grams of ham, or smoke beef, cut into pieces
2 chicken eggs
80ml cream or milk
90 grams of parmesan cheese, shredded
500 gr spaghetti
to taste Black pepper

Step
15-20 minutes

  1. Heat a non-sticky frying pan, bake ham or smoke beef approximately 3 minutes over medium heat, remove
  2. In a bowl of egg, cream and cheese input then shake briefly
  3. Cook the spaghetti al dente according to the packaging instructions, about 8 minutes, then drain
  4. Heat the skillet, input spaghetti, egg mixture and ham / smoke beef, stir
  5. Heat until the egg mixture is cooked and thickened, give black pepper and taste correction
  6. Serve with a sprinkling of parsley

Simple Mozarella Sandwich

One of my favorite breakfast options besides pancakes and cream soup πŸ™‚

Ingredients
2-4 servings
4 pieces of fresh bread
4 pieces of sausage / smoked beef
3 tablespoons chili sauce
1 tbsp mayonaise
1 tsp oregano powder
to taste mozarella cheese
to taste butter

Step

  1. Combine chili sauce, mayonaise, and oregano powder. Stir well.
  2. Apply one side of the bread with the sauce.
  3. Grilled sausage or smoked beef with butter. Once cooked, set the sausage and slices of mozarella cheese on a loaf of bread. If you want and have stock, mozarella cheese can be added and given vegetables such as lettuce and tomato. After that, cover with a second bun.
  4. Grease the outside of the bread with butter, then bake over medium-low heat until browned. The mozarella cheese will start melting and make the bread stick to each other. Bake both sides. Serve warm while the cheese is still melting. Enjoy πŸ™‚

Cake Recipe: Marmalade Oats Muffin

Muffins can be made by adding chocolate, cheese, fruit and even processed meat. In this recipe I combine fresh marmalade and healthy oats.

Material:
Material A dry:
250 g wheat flour
4 tbsp Wholegrain rolled oats
80 g sugar
4 tbsp Marmalade (candied orange peel)
50 g of grated cheddar cheese
1 tsp baking powder
1/2 teaspoon salt
Liquid B Material:
2 eggs whipped off
100 g margarine / melted butter
100 ml of milk
100ml orange juice

How to make:

Preheat the oven to 180 Celsius.
Prepare and mix dry ingredients A. Leave half a tablespoon oats for sprinkling.
Prepare and mix liquid B.
Mixed dry material A and liquid B.
Stir in a spoon with a spoon.
Put the dough into a paper-packed muffin print.
Sprinkle with oats.
Enter into an oven that is 180 C for about 20 minutes.
Until cooked brown.
For 9 pieces

Time: 40 minutes.

Pasta Recipe: Chicken Cheese Macaroni

This one pasta is easy to make and tastes good. Combine macaroni, boiled potatoes and grated cheddar cheese. Nyamm!

Material:
2 tablespoons vegetable oil
50 g onion, chopped
4 cloves garlic, chopped
1 tbsp of wheat flour
200 ml of liquid milk
100 g boiled macaroni
200 g chopped chicken meat
1 piece of potato, peeled, cut into pieces, boiled
2 eggs
1/2 tsp pepper powder
1/4 teaspoon nutmeg powder
1 tablespoon chicken powder broth
1 tsp sugar
2 tsp salt
1 red tomato seeds and diced
1 stalk of sliced ​​leeks
200 g of grated cheddar cheese

How to make:

β€’ Saute onion and garlic until fragrant.
β€’ Enter the minced chicken meat, stirring until it changes color.
β€’ Beat eggs, salt, pepper powder and powdered broth.
β€’ Add milk and flour input until well blended.
β€’ Mix the egg dough with macaroni and stir-fry chicken. Stir well, give chopped onion and tomato slices and half the grated cheese.
β€’ Pour half the dough into an oil-smothered heat-resistant container.
β€’ Slice of boiled potatoes on top.
β€’ Pour the remaining macaroni dough. Sprinkle the remaining cheese.
Steam in hot steam for 30 minutes.
β€’ Remove to cool.
β€’ Remove from container cut into pieces and serve

For 6 servings
Time: 45 minutes

Noodle Recipe: Noodle Omelette

If bored with the usual noodle dish, noodles are also delicious omelets made. The extra chili will make this omelet even more delicious.

Material:
2 pieces of instant noodle
2 eggs
1/2 tsp pepper powder
1 tsp salt
2 red chili peppers, finely sliced
1 spring onion, finely chopped
3 tablespoons vegetable oil

How to make:

Boil the instant noodles in a sufficiently soft soup. Pick up the noodles and drain.
Beat eggs with salt and pepper until well blended.
Add instant noodles and chilli raiwt, mix well.
Heat oil in a nonstick skillet.
Pour the mixture of noodles.
Cook over low heat until both sides are tanned.
Remove and serve warm.

For 4 servings
Time: 30 minutes

Note:
If you like, instant noodle spice can be used as a spice.