Pasta Recipe: Chicken Cheese Macaroni

This one pasta is easy to make and tastes good. Combine macaroni, boiled potatoes and grated cheddar cheese. Nyamm!

Material:
2 tablespoons vegetable oil
50 g onion, chopped
4 cloves garlic, chopped
1 tbsp of wheat flour
200 ml of liquid milk
100 g boiled macaroni
200 g chopped chicken meat
1 piece of potato, peeled, cut into pieces, boiled
2 eggs
1/2 tsp pepper powder
1/4 teaspoon nutmeg powder
1 tablespoon chicken powder broth
1 tsp sugar
2 tsp salt
1 red tomato seeds and diced
1 stalk of sliced ​​leeks
200 g of grated cheddar cheese

How to make:

• Saute onion and garlic until fragrant.
• Enter the minced chicken meat, stirring until it changes color.
• Beat eggs, salt, pepper powder and powdered broth.
• Add milk and flour input until well blended.
• Mix the egg dough with macaroni and stir-fry chicken. Stir well, give chopped onion and tomato slices and half the grated cheese.
• Pour half the dough into an oil-smothered heat-resistant container.
• Slice of boiled potatoes on top.
• Pour the remaining macaroni dough. Sprinkle the remaining cheese.
Steam in hot steam for 30 minutes.
• Remove to cool.
• Remove from container cut into pieces and serve

For 6 servings
Time: 45 minutes

Noodle Recipe: Noodle Omelette

If bored with the usual noodle dish, noodles are also delicious omelets made. The extra chili will make this omelet even more delicious.

Material:
2 pieces of instant noodle
2 eggs
1/2 tsp pepper powder
1 tsp salt
2 red chili peppers, finely sliced
1 spring onion, finely chopped
3 tablespoons vegetable oil

How to make:

Boil the instant noodles in a sufficiently soft soup. Pick up the noodles and drain.
Beat eggs with salt and pepper until well blended.
Add instant noodles and chilli raiwt, mix well.
Heat oil in a nonstick skillet.
Pour the mixture of noodles.
Cook over low heat until both sides are tanned.
Remove and serve warm.

For 4 servings
Time: 30 minutes

Note:
If you like, instant noodle spice can be used as a spice.